McGill's - Yale Menu
McGill's - Yale offers a diverse menu of sandwiches, diners, and seafood with a range of vegetarian options. Located in Tulsa, Oklahoma, this restaurant is known for its attentive service and cozy atmosphere. Customers have praised the delicious food, such as the ribeye steak and 10oz filet mignon, cooked to perfection. The calamari and Pasta Lobster are also highlights, though some dishes may be overly sauced. The cocktail selection is excellent, complementing the dining experience. While some reviewers noted initial service hiccups, the staff eventually provided top-notch service. The dim lighting and local decor add to the ambiance, making McGill's a great spot for a special occasion. With free Wi-Fi, a full bar, and outdoor seating, McGill's - Yale is a versatile dining option suitable for groups or a romantic dinner.
Lunch Menu
Shrimp Cocktail
Onion Chips
Bruschetta
Spinach Artichoke Dip
Coconut Shrimp
Calamari
French Onion
Soup Du Jour
Caprese Salad
Thick sliced tomatoes and fresh mozzarella topped with balsamic vinaigrette dressing and fresh basil
Soup And Salad
Choice of Soup
Asian Chicken Salad
Mixed Greens, Carrots, Red Pepper, Green Onions, & Chow Mein Noodles
Cobb Salad
Ham, Turkey, Bacon, & Bleu Cheese
Grilled Chicken
Upon Mixed Greens
Caeser
Lite Plate
Grilled Chicken Breast or Ground Sirloin with Fresh Fruit
Cheeseburger
With Grilled Onions
Chicken Breast
Charcoal Grilled
Turkey Reuben
Sliced Turkey Coleslaw & Louie Dressing
Prime Rib
Open Faced
The "" Club
A Classic
Daily Fish Sandwich
Omelette
Daily Selection
Chicken Enchilada
Sante Fe Style
Fettuccini Alfredo
Served with Caesar Salad
Prime Rib Quesadilla
Mixed Cheese, Onions, Peppers, & Mushrooms. Chicken Upon Request
Soup / Club
Your Choice of Soup
Jumbo Fried Shrimp
Choice of Hand Breaded or Coconut Encrusted
Pasta Lobster
Cream Sauce
Fillet Of Orange Roughy
Lightly Dusted & Sauteed in White Wine
Salmon
Topped with McGill's Cucumber Dill Sauce
Spinach And Artichoke Dip
McGill' s style served with picante, sour cream and fresh tortilla strips
Bruschetta
Chopped Basil, Tomato, Onion, Garlic and Olive Oil - served with toast points
Mushroom Caps
Filled with an herb mixture, topped with cheese and lightly broiled
Baked Brie
Wrapped in a puff pastry and served with fresh fruit
Coconut Shrimp
Hand battered and served with orange marmalade
Shrimp Cocktail
Large shrimp served with cocktail sauce
Baked Escargots
Traditionally prepared and topped with puff pastry
Crab Cakes
Served with roasted red pepper aoli
Fried Onion Chips
Calamari
Hand breaded, served with roasted red pepper aiol
French Onion Soup Au Gratin
Topped with melted cheese
Soup Du Jour
Please ask your server for today's selection
Caprese Salad
Thick sliced tomatoes and fresh mozzarella topped with balsamic vinaigrette dressing and fresh basil
Iceberg Wedge Salad
With bleu cheese dressing, bleu cheese crumbles, fresh bacon, and tomato
Spinach Salad
Fresh spinach, mushrooms, red onion, hard boiled egg and croutons tossed with raspberry vinaigrette
Caesar Salad
Crisp fresh romaine lettuce tossed with our own caeser dressing
Dinner Salad
Crisp salad greens with cucumber, tomato, onion, croutons and tossed with your choice of dressing
Lite Plate
Grilled breast of chicken or ground chuck, fresh fruits, yogurt, cottage cheese and rainbow sherbert
Tuscan Burger
Fresh ground chuck with Monterey Jack and Cheddar cheeses, sautéed onions and served with cottage fries
Prime Rib Quessadillas
A McGill's Classic! Prime Rib of Beef sliced thin, sautéed mushrooms, onions, peppers and mixed cheeses, served with picante and sour cream
Stir Fry
Fresh vegetables sautéed in sesame oil with chicken and teriyaki served over a bed of rice with sesame seeds
Alaskan King Crab Legs
Served with drawn butter
Cold Water Lobster Tail
Served with drawn butter
Pasta Lobster
Served in cream sauce
Prime Rib Of Beef
"Limited availability"
Kansas City Strip
Aged Hand-Cut of beef
Filet Mignon
"Center cut only"
Ribeye
Hand carved off the rib of beef. Blackened on request
Steak Gerard
Pepper coated filet with dijon sauce
Pork Porterhouse
with homemade applesauce
Chicken Picatta
Sautéed chicken breast in a lemon, butter, caper, white wine sauce
Chicken Marsala
Sautéed chicken breast finished with mushrooms and marsala
Filet Of Orange Roughy
Sautéed in lightly seasoned flour and deglazed with white wine
Jumbo Butterflied Shrimp
Hand breaded and deep fried. Served with remoulade or coctail sauce
Salmon
Charbroiled filet of fresh salmon topped with McGill's cucumber dill sauce
Fettucine Alfredo
Traditional preparation
Dinner Menu
Dessert Menu
Crème Bruleè
Rich Brandy Custard topped with caramelized Sugar.
Chocolate Tower
A chocolate lover's dream of warm Chocolate Cake with a soft Fudge center Served with a scoop of Vanilla Bean Ice Cream.
Cheesecake
Traditional Cheesecake topped with your choice of Strawberry or Chocolate Sauce
Gourmet Carrot Cake
Four layers of moist Cake with shredded Carrots, Pecan pieces and crushed Pineapple, finished with real Cream Cheese Icing and garnished with Pecans.
French Silk Pie
A light flakey crust layered with Chocolate and White Chocolate Mousse finished with delicate Chocolate Shavings.
Homemade Key Lime Pie
Awaken your taste buds with fresh Florida Key Limes.
McGill's Signature Bread Pudding
Traditional Bread Pudding served with a signature warm Dark Butter Rum Sauce.
Petite Desserts
Chocolate Cobbler and Petite Cheesecake
Merryvale Vineyards Antiqua
Muscat Wine aged years in French Oak Barrels Orange Peel, Hazlenut, and Toffee
